![]() Other people dislike uniforms and are pleased more with the avant-garde, hand-made look of noodles where each has their own individuality. It makes rolling a whole lot simpler and less effort and certainly helps get a more uniform-sized pasta. If you are dead set on making uniform spaghetti sized noodles or fine stranded noodles then you will want to get out the pasta machine with its attachments. Again it depends on the quantity that you intend to make and also the shape of the final noodles. The other issue is rolling out the egg noodle sheets. If you are making a bigger quantity then you might want to get out your electric stand mixer and dough hook or an electric hand mixer if you have one with a dough hook attachment.įor large quantities, you will save a little on the prep time using a mixer but more time washing up! If you are only going to make a small quantity using a couple of cups of flour then it really isn’t worth getting out the electric appliances because the cleaning up is more hassle than the making. You will need to think for a millisecond to decide how to approach making homemade egg noodles. How to Make Noodles – Equipment to Use (or not) Homemade noodles is a great fun way to engage children with cooking. Olive oil pairs better with Italian dishes and butter with everything else and for eating on their own cook with quality chicken stock and top with a little butter, a sprinkle of parmesan cheese, chopped cilantro and green onion tops to garnish. ![]() So if you intend to make these strictly to eat as you would spaghetti then add a little butter or olive oil to the mix – meaning about 1½ teaspoons of either per cup of flour. Butter is not used much in traditional Thai cooking and in any case adding it will not make much difference to the taste of egg noodles when they are swimming in soup or doused in sauce. With homemade egg noodles, we get the chance to adjust the ingredients depending on whether you intend to use them in a Thai dish where they are cooked with sauce or soup (no butter) or stir-fried or to eat as a side dish to accompany a Western-style meal where it’s good to add a little butter to the ingredients.Īdding butter makes the dough a little easier to roll, but it’s a marginal thing but adds to the taste. Thai Egg Noodles vs Western Style Egg Noodles So get your kids cooking and relieve some stress at the same time – or at least change it to a different kind of stress haha. Choose your noodles style as the mood takes you.īy the way, making noodles is fun for kids, especially if they are stuck at home for the holidays and feeling a little bored. The finer flours give nice dainty noodles that are soft and lovely and the coarser all-purpose flour noodles with a bit more oomph. Just mix in the butter or oil and adjust water as you make the dough.Ī note about the flour – All-purpose, rice, semolina or tapioca flour or a mix. And if you love the color yellow you might want to drip in a couple of drops of food coloring. ![]() Optionally butter or olive oil for eating your egg noodles naked.
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